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Members of the Food, Wine and Travel Writers Association Visit Mazatlán

* “For me, visiting Mazatlán has been a sensational experience. It is a destination which features many beautiful attractions, particularly in its historical El Centro district. Gastronomically speaking, it is a veritable treasure which the whole world should get to know.” Maralyn Dennis Hill, president of the International Food, Wine & Travel Writers Association

Mazatlán, Sinaloa, México, Jan 6, 2009.- This morning, on board the cruise ship Oosterdam, a group composed of members of the Food, Wine and Travel Writers Association arrived in Mazatlán, led by their president Maralyn Dennis Hill.

The welcoming committee included: Raúl Llera Martínez, Sinaloa state Sub-secretary of Tourism, state Tourism Department Directors Ricardo Urquijo and Monica Coppel, as well as Alfonso Gil Díaz, General Director of API Mazatlán (Port Authority), Javier Páez representing the Mazatlán Association of Hoteliers and Tourism Businesses, and Ángel Cruz on behalf of national restaurant association Canirac. These were the dignitaries on hand to greet the esteemed guests.

Members:

Angelo, Emanuela (SS) Writes for WineandDine.com and other greater New York publications. Works with Gail Gerson-Witte. Anis, Patty Executive Director of the International Wine, Food & Travel Writers Association; contributor, Press Pass; contributor, Global Writes. Anis Guest – Nick Anis Bartlett, Jeanne (SS) Food, Wine, Travel. Freelance. Recent publications include the Ventura County Star; Vittles, Vintages, and Voyages. Founder and director for the Ventura County Chapter of Wine Investigation for Novices and Oenphiles (WINO). Cervin, Michael Food, Wine, Travel. Freelance, Author- Photographer. Publications include: Wine Enthusiast, Santa Barbara News-Press, Wine and Spirits, Surfer's Journal, Decanter. Broadcaster: TableTalk on AM 1290 (weekly). Cervin Guest – Kathy Lynnn Gruver Delafrange, Carolyn Writes for WineandDine.com and other greater New York publications. Works with Gail Gerson-Witte. Farber, James James is a new member. Farber Guest – Nance Rosen John Harnish Author: “My Book’s Published – Now What???” “The Amazing Book Publishing Evolution in the United States of America” Hilbers, Joseph (SS) Owner, editor, publisher: Business News Bureau, representing Benchmark Publishing. Editor: Vittles, Vintages & Voyages newsletter. Author: The Pleasure of Wine. Hill, Brenda (SS) Freelance writer; co-author, Cooking Secrets, The Why and How…;co-author, Our Love Affairs with Food & Travel; co-author, $uccess, Your Path to a Successful Book; columnist, Ashland Times Gazette; contributor, Big Blend Radio & TV, By-lines Calendar, Bristol Meyer’s Company Magazine, Darien Review, Exeter Hospital News, Endicotter, EZine Articles, North Shore Children’s Hospital News, Pepper Tree Literary Magazine, Putnam News; author, Random House, NYC; contributor, Salem Hospital News, Southwest Blend, and Where Magazine, NYC. Hill, Maralyn International Food, Wine & Travel Writers Association, Board Member and Co-Chairman Conference and Press Trips Committee; NoraLyn Ltd., CEO; Host / Producer over 90 Time Warner Cable food shows; Co-author "Our Love Affairs with Food & Travel, "Cooking Secrets the Why and How," and "success, Your Path to a Successful Book," Contributor, The Big Blend Radio & TV, Southwest Blend, Meetings Mexico & Latin America, Ezine Articles, Global Writes, SOGONOW.com, Jive3Media; Contributor & Editor, "Where & What in the World, author of international and domestic incentive programs and support material. Freelance food, wine, travel journalist/broadcaster. Hill, Norman Editor for numerous books and articles; Contributor, Global Writes; Contributor, SOGONOW, Contributor, EZine Articles; Contributor, Helium; Contributor, Smart Talk; Contributor, Norm’s Thoughts Blog; Contributor numerous industry publications. Author, “Winner and Final Chairman.” Israel, Diana, Mason, Richard, Food, wine & travel, freelance. Recent publications include: Global Writes, El Rey Sol at Mason, Yvonne Food, wine & travel photojournalist. Editor and bi-weekly columnist. Contributes to Random Lengths News, San Pedro, CA., Press Telegram, Long Beach, CA. Doris Crandall's Dining Guide; Press Pass, Easy Reader. Millner, Cork (SS) Author: Hollywood Be Thy Name The Warner Brothers Story; Portraits-Celebrity Profiles; Write From the Start -A Proven Program For Writing And Selling Nonfiction; The Art of Interviewing; Santa Barbara Celebrities; Recipes By The Winemakers; Wineries of Santa Barbara County; Sherry-The Golden Wine Of Spain; Vintage Valley; Vintage Cork. Novel: Polo Wives; The Christmas Ornament, and a "true novel:" I Love You. Also writes for various publications. Mirsky, Steve Nieder, Janice Food, Wine, Travel. Freelance. Publications include: Vagablond.com, TangoDiva.com. Her articles have appeared in International Travel News, Runner's World, San Francisco Journal for Physicians, Slow Food USA, San Francisco Professional Food Society News, Business Women's Journal, Marina Times, Norway Post. Janice is A.K.A. "The Dining Diva" for tangodiva.com, the premiere website for women who travel. Nieder Guest – Ann Nieder Ragland, Gigi Food, Wine, Travel. Freelance, Editor. Recent publications include: Dining Out Magazine, Relish & American Profile magazines, AAA Living Magazine, Rocky Mountain Sports magazine, Desert Living Magazine. Ragland Guest – Christina Anastasia. Reed, Marcia Freelance writer photo-journalist, specializing in travel, cultural history, folk art, profiles. Contributor: Los Angeles Times; Country Almanac; Historic Traveler; Westways; Country Folk Art; Retired Officer Magazine; The South Bay Daily Breeze; Activities Magazine; Photos; Metal Roofing Magazine; Doctor's Review (Canada). Reed Guest – Lois Ebner Buchanan Rose, Peter Sociologist and freelance travel writer, author. Writer: New York Times Travel Section; Boston Globe; Christian Science Monitor; Hampshire Life; Newsday; SoGo Now; Travelworld International. Author: "Guest Appearances and Other Travels in Time and Space" (Swallow Press, 2003); "The Dispossessed: An Anatomy of Exile" (Univ. of Mass. Press, 2005); "They and We" 6th edition (Paradigm Press, 2006) Rose, Hedwig Photographer, New York Times Travel Section; Boston Globe, SoGo Now; Travelworld International. Thompson, Chad Shoots professionally for outdoor and lifestyle magazines in San Diego, Arizona and Oregon. Thompson, Jeniffer Writes for lifestyle magazines in San Diego, Arizona and Oregon. Winner, Kurt Food, Wine, Travel. Freelance: Contributor to Sandy Post newspaper; Sandy Profile newspaper; Mt. Hood Gorge Connection; Gresham Outlook Stringer. Photographer: Arizona Bride; Ahwatukee Life. Winner, Michelle International Food, Wine & Travel Writers Association, Board Member Food, Wine, Travel, Freelance: Contributor to Sandy Post newspaper; Sandy Profile newspaper; Mt. Hood Gorge Connection; Gresham Outlook Stringer; Arizona Bride; Ahwatukee Life. Witkowski, Gail Gearson: Gail the President of Wine and Dine, has a huge following of both readers and clients from every ethnic group as she has established herself both as a strong reason that the business has expanded and also as a trustworthy friend that only recommends money be spent when the product will be advantageous to the owner. She has had a successful TV Show and is now seen in The New York Times, Daily News, Asbury Park Press, Rockland Journal, Westchester Gannett, Staten Island Advance, Home News Tribune, Star Ledger, Wall Street Journal and more. Woodin, Jim (SS) President, Southern California Restaurant Writers Association, So. CA. newspapers, Chef Mario Martinili, Chef Amy Strong, Andrew Harris, Erik Elvejord.

It is worth noting that the invitation issued to this influential group of promoters and cuisine & beverage specialists is an initiative which should be regarded as a resounding success for the Sinaloa Department of Tourism, demonstrating that Tourism Secretary Antonio Ibarra Salgado is dedicated to supporting grand, high impact initiatives, but in a selective and discerning fashion. Of course, the vision of the Association of Hotels and Tourist Businesses of Mazatlán is also worthy of praise, as this event has great significance for Mazatlán, bringing to the fore one of the most charming facets of Mazatlán: its food. However, in terms of projecting this asset before a panel of international experts, there has existed a communication gap.

The task was not easy: First of all, because of the complications involved in inviting this particularly renowned group, one which is much sought after by destinations all over the world. Secondly, because it required a collaborative effort on the part of government and three distinct pillars of the tourist business. For the authorities, hoteliers and restaurateurs involved, disappointment was not an acceptable option, lest one of our principal attractions be insufficiently appreciated.

Fortunately, an atmosphere of unity, teamwork and collaborative results prevailed at all times, and the gastronomic display, which was presented in the heart of Mazatlán’s Historical District, was by all accounts a great success.

Among the favorable comments heard from the honorable invitees: “If all that the cruise ship did was visit Mazatlán, I would be very happy. The food is excellent, and the Historical District is unparalleled. As for all of the attractions such as the beach, the weather, the people, and the general feeling of warmth, it is enough to make you fall in love with it all.”

Having passed such a trial by fire with flying colors, it is fair to say with all certainty that Mazatlán’s cuisine is one of its most precious treasures, and a fundamental feature of its extensive list of charms.

Also, it is a delicious and motivating factor in deciding to visit this fabulous tourist destination. The special flavorful touches which our chefs add make each dish a veritable gourmet delicacy.

Maralyn Dennis Hill, president of the Food, Wine and Travel Writers Association, was enthusiastic, saying that it had been a sensational experience for her to visit Mazatlán, a destination filled with many beautiful attractions, notably in the central Historical District. She particularly observed that the food is a real delight which everyone in the world should get to know.

Internationally famous chef, Mario Martinelli, who hosts both a TV and a radio program in the USA , said that Mazatlán is blessed with a true culinary gem, as he described the local gastronomic offerings.

“Believe me, here they really serve and enjoy dishes with genuine Mexican flavor. I am impressed.”

As proof that the special guests were thoroughly satisfied with the offerings, Maralyn Dennis Hill bestowed upon each of the Mazatlán participants in the gastronomical show an award of recognition, an honor which took them all by surprise.

At the end of it all, the distinguished visitors lamented the brevity of their stay in Mazatlán and petitioned that the organizers invite them to return in the near future.

“We would like to extend our heartiest congratulations to the Sinaloa State Department of Tourism, the Association of Hoteliers and Restaurateurs of Mazatlán, Canirac, and to each of the restaurants which participated in this event.”

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Food Wine Writers in Mazatlan